Chicken Facts
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- Wash hands with warm soapy water for 20 seconds before and after handling chicken.
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- Use a separate cutting board for raw chicken.
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- Never place cooked food or fresh produce on a plate, cutting board, or other surface that previously held raw chicken.
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- Wash cutting boards, utensils, dishes, and countertops with hot soapy water after preparing chicken and before you prepare the next item.
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- Use a food thermometer to make sure chicken is cooked to a safe internal temp.
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- Refrigerate or freeze leftover chicken within 2 hours (or within 1 hour if the temperature outside is higher than 90°F).
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**If you decide to freeze the chicken we send you, see below.**
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- Don’t thaw meat on your kitchen counter. Bacteria thrive at room temperature.
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- Don’t rinse chicken under running water. This can splash bacteria around your kitchen, leading to cross-contamination.